Arrowhead Regional Medical Center is looking to fill one of the most important roles at the hospital, the Director of Nutrition & Food Services. This is a single position classification characterized by its responsibility to manage the operations of clinical dietary programs and direct staff engaged in clinical and therapeutic nutrition activities through subordinate supervisors. This position also oversees Food Services and café, catering, and kitchen operations, and staff who serve patients, hospital staff, and visitors.
Essential duties include but are not limited to:
Develop, implement, and evaluate nutrition programs and services to meet the nutritional needs of patients in accordance with physician's orders through nutrition screening, assessment, intervention, and counseling for patients to optimize health and promote recovery
Develop and maintain standards of food production and service for preparation, sanitation, safety, security and storage to ensure compliance with state and local health and regulatory standards
Oversee clinical nutrition services with the development of clinically appropriate nutritional assessments, interventions and menu development; and approves and/or oversees the approval of therapeutic diets and patient menus
Oversee ARMC's Café and retail food outlet
Oversee catering services requested by departments of the hospital
Develop, prepare and maintain department budget and financial reports; monitors productivity and staffing; oversees billing functions.
Official Title: ARMC Nutrition Services Manager
CONDITIONS OF EMPLOYMENT
1) Applicants selected for this position must pass a background investigation and medical examination including drug screening.
2) Must possess current California ServSafe certification with Manager Training from an accredited agency.
3) Travel throughout the County may be required. A valid California Class C driver license and proof of automobile liability insurance is required at the time of appointment.
Must Meet The Following: Certification:Must possess a Commission on Dietetic Registration as a Registered Dietitian by the State of California.
Experience: Three (3) years of experience managing a nutrition and/or food service program in a hospital OR five (5) years of experience managing a food service or nutrition program in a large institution such as a correctional facility, school, military kitchen, or large casinos.
About Arrowhead Regional Medical Center - San Bernardino County
Arrowhead Regional Medical Center (ARMC) provides quality healthcare centered on compassion combined with expertise. Every day, from our executive leaders to our front-line providers, our dedicated staff caters to the needs of our County communities, striving to provide superior service to our patients and their families.
Located on a beautiful 70-acre campus in Colton, California, our state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital is licensed by the State of California Department of Public Health. It is operated by San Bernardino County and adheres to a strict, fiscally responsible budgetary discipline. The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a primary stroke center, a level II trauma center and a behavioral health center located on our Colton campus. Additionally, we operate four community-based, primary care family health centers and provide more than 40 specialty care services. ARMC is the primary teaching hospital for the adjacently located California University of Science and Medicine (CalMed), the Inland Empire's newest medical school, which welcomed its first class ...in 2018.
As a member of the ARMC team, you will join an unparalleled community of communication and employee engagement, with access to continuous open exchange, organizational transparency, open dialogue and sharing. Daily huddles, digital forums, print communication, and open-door policies are just a few of the communication resources at your disposal. In addition, ARMC dedicates itself to team building and encourages employee development at all levels.
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