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Culinary Operations Manager
Culinary Operations ManagerJob #: 041517Location Syracuse, NYPay Range: $53,833 - $60,000Hours: Standard University business hours8:30am - 5:00pm (academic year)8:00am - 4:30pm (summer) Hours may vary based on operational needs.Job Type: FT AcademicJob Description:This is a full-time, 10-month (August-May), professional position overseeing the operations of three kitchen spaces including storage areas on multiple floors, management of wine and beer inventories and sundry items necessary to execute courses (5-7 sections/semester). This position hires, schedu


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